Lagavulin Islay single malt sc whisky 16-Year-Old 750 ml
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About this bottle
Lagavulin 16 Year Old is one of Islay's defining single malt Scotch whiskies, distilled on the island's south coast and matured for a minimum of 16 years in oak casks. It's built on heavily peated malt, giving it the deep, maritime smoke Lagavulin is famous for. Expect an intensely smoky, peaty nose with dried fruit and iodine, a rich, oily palate carrying toffee and seaweed alongside the peat, and a long, smoky finish that lingers well after the glass is empty. It's a benchmark bottle for drinkers who want Islay's boldest, most traditional peated style.
How to drink Lagavulin 16 Year Old
Drink it neat or with a small splash of water to soften the smoke slightly — ice mutes too much of what makes this whisky distinctive. It's also the classic pour for a Penicillin cocktail's float.
Tasting notes
Specs
Single Malt86 proof · oak casks · Islay, Scotland
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Questions about this bottle
What's the best way to serve Lagavulin 16 Year?
Sip it neat or with a few drops of water in a tulip-shaped glass — it's an intensely smoky whisky best appreciated slowly.
How long is Lagavulin 16 Year aged?
A minimum of 16 years in oak casks, distilled on Islay, one of Scotland's most heavily peated whisky regions.
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