Laphroaig Elements L3.0 Cask Strength Scotch Whisky 750 ML
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About this bottle
Laphroaig Elements L3.0 is a cask strength single malt Scotch whisky from the Islay distillery, bottled at 110.6 proof (55.3% ABV) as the third release in Laphroaig's experimental Elements series. It leans harder into Laphroaig's signature peat than the standard 10 Year, with roasted cocoa beans and bitter dark chocolate layered over the usual smoke. The nose carries intense peat smoke, iodine, and sea spray alongside vanilla and charred oak, while the palate brings bold peat, smoked meat, and dark caramel with pepper spice, finishing long, smoky, and warm with maritime and oak notes. It's for Laphroaig drinkers who want the house style pushed to cask strength.
How to drink Laphroaig Elements L3.0
A few drops of water open the cocoa and chocolate notes without losing the smoke — cask strength peat can otherwise numb the palate fast. Skip the ice; it mutes everything this release is built around.
Specs
Scotch Whisky110.6 proof · Islay
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Questions about this bottle
How should a cask strength Islay Scotch be served?
With a few drops of water rather than ice — dilution opens the aromatics without dulling the peat the way cold does.
What proof is Laphroaig Elements L3.0?
110.6 proof (55.3% ABV), bottled at cask strength.
What makes the Elements series different from standard Laphroaig?
It's an experimental limited-batch series exploring variations on Laphroaig's peated house style, with L3.0 leaning into roasted cocoa and dark chocolate notes alongside the peat.
Where is Laphroaig made?
At the Laphroaig distillery on the island of Islay, Scotland, known for its heavily peated single malts.
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