Lapin Rouille Lapin Rouille Brut Champagne 750 ml

Lapin Rouille Brut is a Champagne, meaning it's a sparkling wine grown and made in the Champagne region of France under the traditional method — a second fermentation in the bottle that builds its fine, persistent bubbles. As a Brut, it's made in the dry style, with minimal dosage, so the sparkle leads and the sweetness stays in the background. Expect the hallmark Champagne profile: crisp green apple and citrus, a toasty, bready note from time on the lees, and a mineral snap on the finish. It's built for celebration and for pairing with food, not for sipping like a sweeter sparkling wine.

How to drink Lapin Rouille Brut Champagne

Chill it well, around 45°F, and pour into a white wine glass or tulip flute rather than a shallow coupe — the narrower shape holds the bubbles and aroma longer. It's a natural match for oysters, fried food, or a simple cheese plate, where the acidity and bubbles cut right through richness.