Lazzaroni Amaretto 750 ml

Lazzaroni Amaretto comes from the historic Lazzaroni company of Saronno, Italy, best known for its amaretti cookies, and made using apricot kernel and almond extracts in the traditional Italian amaretto style rather than a purely almond-based recipe. That apricot kernel base is what gives good amaretto its distinctive marzipan-like bitterness alongside sweetness. Expect almond, marzipan and dried apricot on the nose, a sweet, nutty palate with light bitterness, and a smooth, lingering finish. A benchmark Italian amaretto for both sipping and baking.

How to drink Lazzaroni Amaretto

Serve it neat over ice, or use it in an Amaretto Sour, the classic cocktail built around this exact style of liqueur.

Amaretto