Mizu Lemongrass Shochu 750 ml
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About this bottle
Mizu Lemongrass Shochu is a shochu made from a blend of rice, barley, and lemongrass. This shochu has a light, refreshing flavor with a hint of citrus and a smooth finish. It is good for sipping neat or as a base for cocktails, chilled or on the rocks.
How to drink Mizu Lemongrass Shochu
Serve it on the rocks or cut with soda water — the lemongrass note holds up well diluted, unlike more delicate shochu styles.
Tasting notes
Specs
Shochu50 proof · Mash bill: Rice, barley · Japan
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Questions about this bottle
How should I serve Mizu Lemongrass Shochu?
On the rocks, or with soda water.
What cocktails work well with Mizu Lemongrass Shochu?
A shochu highball with soda and a squeeze of lime.
What is Mizu Lemongrass Shochu made from?
A rice and barley base infused with lemongrass, bottled at 25% ABV.
Price history
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