Lola Mezcal Espadin 750ml
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About this bottle
Lola Mezcal Espadin is made from 100% Espadin agave grown in Oaxaca, Mexico, and produced using traditional palenque methods — roasting the agave hearts, crushing them, and distilling in small batches. Espadin is the most widely cultivated agave for mezcal, and this bottling leans into its classic profile: smoke on the nose backed by citrus and a light vegetal sweetness, with an earthy, gently smoky palate and a clean finish. It's a straightforward, agave-forward mezcal suited to drinkers who want a true expression of the spirit rather than something heavily manipulated, whether sipped slowly or used to anchor a mezcal cocktail.
How to drink Lola Mezcal Espadin
Sip it neat in a copita or small tumbler to let the smoke and agave come through, with an orange slice and a little sal de gusano on the side if you want the traditional pairing. It also holds up well in a Mezcal Negroni or a smoky Paloma.
Specs
Tequila
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Questions about this bottle
How should I drink mezcal like this?
Sip it neat at room temperature in a small glass or copita; a slice of orange with sal de gusano (worm salt) is the traditional accompaniment.
What cocktails work with this mezcal?
It works well in a Mezcal Negroni, a smoky Paloma, or any classic tequila cocktail where you want to swap in agave-forward smoke.
What agave is this mezcal made from?
It's made from 100% Espadin agave grown in Oaxaca, Mexico, the most widely used agave variety for mezcal production.
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