Almost gone
Mezcal/Los Vecinos Del Campo Tobala Mezcal Artesanal 750 ml
Los Vecinos Del Campo Tobala Mezcal Artesanal 750 ml
$100.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Los Vecinos del Campo Tobalá Mezcal Artesanal is a small-batch mezcal from Oaxaca, Mexico, made with wild Tobalá agave — a slow-maturing variety that grows in the shade of trees and can take ten to fifteen years to reach harvest, making it one of the rarer agaves used in mezcal production. The agave is traditionally roasted in an earthen pit, crushed, fermented, and twice-distilled in copper stills, a process typical of small palenques in the region. Tobalá tends to produce a more floral, herbaceous mezcal than espadín, with a lighter smoke presence. This bottle suits drinkers who already know espadín and want to taste a wilder, more expressive agave.
How to drink Los Vecinos del Campo Tobalá
Sip this one neat in a small copita or wide glass to let the aromatics open up — Tobalá's floral character is easy to bury under ice or mixers. A few drops of water can soften the alcohol if you want to explore the nose further.
Specs
MezcalOaxaca, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
What's the best way to drink mezcal like this?
Sip it neat in a small copita or wide glass rather than over ice — mezcal's aromatics, especially from a floral agave like Tobalá, are easy to bury under dilution.
What is Tobalá agave and why does it matter here?
Tobalá is a wild, slow-maturing agave that can take ten to fifteen years to reach harvest, making it rarer than the cultivated espadín used in most mezcal — it tends to produce a more floral, herbaceous spirit with lighter smoke.
How is this mezcal produced?
Traditionally — the agave is roasted in an earthen pit, crushed, fermented, and twice-distilled in copper stills, a process typical of small Oaxacan palenques.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
