Bourbon/Low Gap Bourbon 750 ml

Low Gap Bourbon 750 ml

Mendocino County, California · 86.5 Proof
$68.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Distilled on an antique cognac still in Mendocino County, Low Gap Bourbon takes California craft whiskey somewhere Kentucky doesn't go. The mash bill runs 65% corn, 20% malted barley, and 15% malted rye — heavy on malt, light on convention — and the slow pot-still run keeps the spirit soft and grain-forward. Craft Distillers, the house behind Germain-Robin brandy, bottles it at 86.5 proof. Malt Advocate handed the label its Artisan Whiskey of the Year award in 2012, back when few believed West Coast whiskey was worth the argument. Expect gentle caramel and toasted grain rather than barrel-char bravado. Drink it neat with dinner, or build it into an Old Fashioned that doesn't shout.

How to drink Low Gap Bourbon

Neat or with a single large ice cube it shows off its malt-forward, grain-driven character; it also holds up fine in a Whiskey Sour or a low-key Old Fashioned that doesn't need much sugar to balance.

Specs

Bourbon86.5 proof · Mash bill: 65% corn, 20% malted barley, 15% malted rye · New charred American oak · Mendocino County, California

Shipping & delivery
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Questions about this bottle

How should I drink it?

Neat or with a single large ice cube, in a rocks glass, to let its malt-forward character show.

What cocktails does it work in?

It holds up well in a Whiskey Sour or a low-key Old Fashioned that doesn't need much sugar to balance.

What's the mash bill?

65% corn, 20% malted barley, and 15% malted rye, run through an antique pot still.

What makes Low Gap different from a Kentucky bourbon?

It's distilled by Craft Distillers in Mendocino County, California — the house behind Germain-Robin brandy — and was named Artisan Whiskey of the Year by Malt Advocate in 2012.

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