Luzhou Laojiao Bainian 750 ml
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About this bottle
Luzhou Laojiao Bainian is a Chinese baijiu (white liquor) produced by Luzhou Laojiao Co., Ltd. in Sichuan Province, China, one of the country's oldest and most storied distillers. It is made from sorghum and other grains, using strong-aroma fermentation pits, and aged before bottling. It has a strong aroma and a smooth taste, with a hint of sweetness.
How to drink Luzhou Laojiao Bainian
Serve it in small ceramic cups at room temperature, sipped slowly alongside food — baijiu is traditionally drunk with a meal, not on its own before dinner.
Tasting notes
Specs
Liqueur104 proof · Mash bill: Sorghum and other grains · Earthenware pits/jars · Sichuan, China
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Questions about this bottle
How should I serve Luzhou Laojiao Bainian?
At room temperature, in small ceramic cups, sipped slowly alongside food — the traditional way to drink baijiu.
What is Luzhou Laojiao Bainian?
A 'strong-aroma' (nongxiangxing) style baijiu made from sorghum and other grains, fermented in earthenware pits, produced by Luzhou Laojiao in Sichuan, China — one of China's oldest continuously operating distilleries.
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