Maestro Dobel Anejo 750 ml
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About this bottle
Maestro Dobel Anejo is a 100% blue Weber agave tequila from the brand best known for its clear Diamante blend, this time bottled straight as a traditional anejo rather than mixed back to clarity. Rested a minimum of 12 months in American oak barrels, it develops a genuinely complex flavor for the category, layering roasted agave with the full range of barrel-driven notes rather than a light coating. It's positioned as a serious sipping tequila within the brand's range, made in a 750 ml bottle at 40% ABV.
How to drink Maestro Dobel Anejo
Pour it neat in a snifter and let it breathe for a few minutes before the first sip.
Tasting notes
Specs
Tequila80 proof · American oak · Jalisco, Mexico
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Questions about this bottle
How should Maestro Dobel Anejo be served?
Pour it neat in a snifter or short rocks glass rather than a shot glass, and give it a minute to open up before the first sip. Once opened, it stores fine at room temperature away from light — no refrigeration needed.
How is Maestro Dobel Añejo different from the brand's Diamante?
It's bottled straight as a traditional añejo, rested a minimum of 12 months in American oak, rather than blended back to clarity the way the brand's better-known Diamante line is.
Where is Maestro Dobel Anejo produced?
It's produced in Jalisco, Mexico.
What should I know about Maestro Dobel?
Maestro Dobel patented the blend-and-filter process behind its Diamante line, combining blanco, reposado, and añejo tequilas before filtering out all color.
Price history
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