Maestro Dobel Reposado 750 ml
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About this bottle
Maestro Dobel Reposado comes from the Beckmann family's tequila house in the town of Tequila, Jalisco — the same lineage behind Jose Cuervo, spun off into its own project focused on blending across barrel types. The reposado spends several months resting in a mix of American and French oak before bottling, softening the raw agave into something rounder than a blanco. Expect roasted agave and citrus on the nose, then vanilla, light caramel, and baking spice on the palate, with a clean, moderately short finish. It's an easy-drinking reposado suited to drinkers who want oak influence without heavy sweetness.
How to drink Maestro Dobel Reposado
Good on the rocks or neat in a copita, and equally at home in a reposado-forward Paloma if you want the oak to carry through the fizz.
Tasting notes
Specs
Tequila80 proof · American and French oak · Jalisco
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Questions about this bottle
How should I serve Maestro Dobel Reposado?
Neat or on the rocks in a small glass, sipped slowly to catch the vanilla and baking spice from the wood.
What cocktails work well with Maestro Dobel Reposado?
It makes a rounder Paloma or a Tequila Old Fashioned, where the oak notes carry through.
How is Maestro Dobel Reposado aged?
It rests in a combination of American and French oak, which is less common than the single-oak aging most reposados use.
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