Thomas Dankin Manchester 750 ml
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About this bottle
Thomas Dakin Small Batch Manchester Gin is named for the 18th-century gin producer whose Warrington distillery later grew into Greenall's. Distilled from eleven botanicals — juniper, orange peel, English coriander, angelica, cubeb pepper, liquorice, and a hint of horseradish among them — it's bottled at 42% ABV. The horseradish is the giveaway on the nose: a savory, peppery edge layered over classic juniper and citrus. On the palate it's smooth and rounded, with coriander and liquorice sweetness balancing the spice, finishing warm rather than sharp. It's a gin built for people who already know their way around a Martini and want something with more character than a standard London Dry.
How to drink Thomas Dakin Manchester Gin
Its spice and horseradish note hold up best in a Martini or a simple gin and soda — skip anything too sweet that would bury the botanicals.
Specs
Gin84 proof · England
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Questions about this bottle
How should I drink Thomas Dakin Manchester Gin?
Its spice and horseradish note hold up best in a Martini or a simple gin and soda — skip anything too sweet that would bury the botanicals.
What cocktails work best with this gin?
A Martini lets the botanicals and horseradish note show; a gin and soda is the easier, more everyday choice.
Who was Thomas Dakin?
Thomas Dakin was an 18th-century gin producer in Warrington, England, whose distillery went on to become Greenall's — this gin is a modern tribute recipe built around eleven botanicals, including an unusual horseradish note.
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