Marchesi Di Barolo Barbaresco 2017 750 ml
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About this bottle
Marchesi di Barolo Barbaresco 2017 comes from the Barbaresco zone of Piedmont, Italy, made entirely from Nebbiolo grapes and aged in oak for at least 24 months before release. It shows a deep red color with aromas of cherry, violet, and baking spice, and the palate carries firm tannins and bright acidity through a long, persistent finish typical of serious Nebbiolo. Structured rather than immediately soft, it's a wine that rewards air and food more than casual solo sipping. This 750ml bottle suits pairing with red meat, game, or aged cheese, and can also hold a few more years in the cellar.
How to drink Marchesi di Barolo Barbaresco 2017
Decant for at least 30 minutes before serving to soften the tannins, at cool room temperature around 60-65°F. Pair it with braised beef, wild game, or a hard aged cheese rather than drinking it alone.
Specs
Red Wine
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Questions about this bottle
What grape is Marchesi di Barolo Barbaresco made from?
It's 100% Nebbiolo, the grape required for wines labeled Barbaresco.
What food pairs well with this wine?
Its firm tannins suit braised or roasted red meat, game, and aged hard cheeses.
Should this wine be decanted?
Yes, decanting for at least 30 minutes helps soften the tannins and open up the aromatics.
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