Marigot Bay Spiced Rum Cream 750ml
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About this bottle
Marigot Bay Spiced Rum Cream is a smooth and creamy blend of Caribbean rum and spices. This unique blend of flavors creates a smooth and creamy taste that suits sipping or mixing. The rum is aged in oak barrels for a minimum of two years, giving it a rich and complex flavor. The spices used in the blend include cinnamon, nutmeg, allspice, and vanilla. This spiced rum cream suits adding a unique flavor to your favorite cocktails or for enjoying on its own.
How to drink Marigot Bay Spiced Rum Cream
Serve it chilled over ice like an Irish cream, or stir it into hot coffee for a spiced, boozy nightcap. It's rich enough to work as a dessert pour on its own too.
Tasting notes
Specs
RumOak · St. Lucia
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