Maryhill Columbia Valley Pinot Gris 2012 750 ml
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About this bottle
Maryhill's Columbia Valley Pinot Gris is a dry white wine from Washington State's Columbia Valley AVA, one of the Pacific Northwest's most productive wine regions thanks to its long summer days and cool nights. Expect the variety's typical profile of pear, green apple, and citrus, with a crisp, mineral-driven finish and little to no oak influence. Maryhill built its reputation on affordable, food-friendly wines from Columbia Valley fruit rather than boutique small-lot bottlings, and this Pinot Gris fits that mold — an easy, versatile white for weeknight dinners rather than a special-occasion pour. Good with lighter fare: seafood, salads, or just on its own.
How to drink Maryhill Columbia Valley Pinot Gris
Serve well chilled, around 45-50°F, in a standard white wine glass. It pairs easily with grilled fish, salads, or soft cheese, and works fine as a solo sipper on a warm day.
Specs
Pinot Gris
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Questions about this bottle
Where is Maryhill's Pinot Gris grown?
In the Columbia Valley AVA of Washington State, a region known for warm days and cool nights that suit aromatic white grapes.
What food pairs well with Pinot Gris?
Lighter dishes like grilled fish, salads, and soft cheeses — its crisp acidity works well against richer sauces too.
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