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WineVerse/Maryhill Columbia Valley Viognier 2013 750 ml
Maryhill Columbia Valley Viognier 2013 750 ml
$12.99
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About this bottle
Maryhill's Columbia Valley Viognier is a dry, aromatic white wine from Washington State, made from a grape more commonly associated with France's Rhône Valley. Expect a perfumed nose of honeysuckle and apricot, with stone fruit and a touch of floral character carrying through to a rounder, fuller-bodied palate than most Pinot Gris or Sauvignon Blanc. Viognier can be a difficult grape to grow well, but Columbia Valley's warm days and cool nights suit it, giving Maryhill's version good balance between richness and acidity. A good pick for white wine drinkers who want more body and aromatics than a typical crisp white.
How to drink Maryhill Columbia Valley Viognier
Serve lightly chilled, around 50-55°F — slightly warmer than a crisp white lets the apricot and floral aromatics show more. Pairs well with roast chicken, creamy pasta, or aromatic dishes like Thai curry.
Specs
Viognier
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
What does Viognier taste like?
A perfumed, aromatic white wine with notes of honeysuckle and apricot, fuller-bodied than crisper whites like Pinot Gris or Sauvignon Blanc.
Where does Viognier traditionally come from?
France's Rhône Valley, though it's now grown successfully in regions like Washington State's Columbia Valley.
Price history
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