Rye/Michters Single Barrel Straight Rye 750 ml

Michters Single Barrel Straight Rye 750 ml

Kentucky · 84.8 Proof
$42.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Michter's US*1 Single Barrel Straight Rye is a Kentucky straight rye bottled one barrel at a time, non-chill filtered at 84.8 proof. Michter's built its reputation on barrel selection and toasted-then-charred cooperage rather than published mash bills — the distillery keeps its exact grain recipe private, as it does across the range. Expect sweet caramel and toasted oak on the nose, a full, smooth palate of baking spice and black pepper, and a long, lingering finish with a touch of sweetness. Michter's has become a bartender and collector favorite for its single-barrel consistency at scale. A reliable choice for straight rye drinkers who want spice without any rough edges.

How to drink Michter's US*1 Single Barrel Straight Rye

Neat or on one rock lets the toasted oak and pepper show clearly, and it's a dependable, well-balanced choice for a Manhattan or Old Fashioned when you want rye spice without extremes. A solid house-rye pick.

Tasting notes
Nosecaramel, toasted oak
Palatebaking spice, black pepper
Finishlong, lingering sweetness
Specs

Rye84.8 proof · toasted and charred oak · Kentucky

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve US*1 Single Barrel Straight Rye?

Serve it neat or on the rocks in a rocks glass; a splash of water helps open up the spice and pepper notes rye is known for.

What cocktails work well with US*1 Single Barrel Straight Rye?

It's a natural fit for a Manhattan or an Old Fashioned, where its spice holds up against the sweet vermouth or sugar.

What's distinctive about the barrels used for US*1 Single Barrel Straight Rye?

They're toasted before charring, an extra step Michter's uses across its whiskies to add a layer of caramelized wood sugar.

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