Moletto Grappa Di Nebbiolo 750 ml
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About this bottle
Moletto Grappa di Nebbiolo is an Italian grappa distilled from Nebbiolo pomace, the grape skins, seeds, and stems left over after making Nebbiolo wine, the grape behind Barolo and Barbaresco in Piedmont. Grappa is Italy's traditional pomace brandy, distilled from what would otherwise be winemaking waste. The nose carries grape skin, light florals, and a mineral edge from Nebbiolo, the palate is intense and spirit-forward, and the finish is warm and dry. Good for sipping neat as a digestif after an Italian meal. It's worth tasting on its own before deciding whether it earns a place in your rotation for sipping, mixing, or both.
How to drink Moletto Grappa di Nebbiolo
Sip it neat in a small tulip glass after a meal, the traditional Italian way to serve grappa as a digestivo.
Specs
BrandyPiedmont, Italy
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Questions about this bottle
What is grappa made from?
Pomace — the grape skins, seeds, and stems left over from winemaking, here sourced from Nebbiolo, the grape behind Barolo and Barbaresco.
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