Nikka Single Malt Yoichi 10 year 750 ml

Nikka Single Malt Yoichi 10 year is a Japanese whisky produced by the Yoichi distillery, part of the Nikka Whisky company. It is made using traditional Scottish methods and ingredients, with malted barley being fermented in wooden washbacks and distilled in pot stills. The whisky is aged for 10 years in a combination of new American oak, ex-bourbon, and ex-sherry casks, resulting in a complex and well-balanced flavor profile. The nose features notes of peat smoke, dried fruits, and oak spice, while the palate offers flavors of caramel, vanilla, and toasted nuts. The finish is long and warming, with a hint of sea salt and brine. Overall, Nikka Single