Old Dominick Huling Station Bourbon 750 ml
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About this bottle
Old Dominick Huling Station Straight Bourbon is a Memphis-made, high-rye bourbon bottled at 100 proof and aged four years in charred new oak. Old Dominick Distillery revived the old D. Canale & Co. name on the Mississippi riverfront, and Huling Station is its flagship, an homage to the whiskeys sold in 1866 Memphis. The high-rye recipe pushes stone fruit, dark cherry, and creamy vanilla on the nose, then turns to cinnamon and rich caramel on the palate before a dry finish of pipe tobacco and dark chocolate. At 100 proof it holds its shape over ice and stands tall in a Manhattan, yet has enough going on to reward a slow neat pour.
How to drink Old Dominick Huling Station
Build it into a Manhattan where its high-rye spice can stand up to sweet vermouth, or pour it neat if you want the stone fruit and tobacco notes on their own. At 100 proof it also holds together fine over a single rock.
Tasting notes
Specs
Bourbon100 proof · Mash bill: high-rye · new charred oak · Memphis, Tennessee
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Questions about this bottle
What's the best way to serve Huling Station Bourbon?
Neat or on the rocks in a rocks glass; at 100 proof it also holds up in a Manhattan or Old Fashioned.
What cocktails work well with Huling Station Bourbon?
Its cinnamon and cherry notes make it a good fit for a Manhattan or an Old Fashioned.
What is a 'high-rye' bourbon?
It means the mash bill uses a larger proportion of rye than a standard bourbon recipe, which pushes the spice forward -- here showing up as cinnamon and dark chocolate on the finish.
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