Old Elk 10 Year Wheat Whiskey 750ml
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$69.99
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About this bottle
Old Elk 10 Year Straight Wheat Whiskey is part of the brand's 10-Year Collection, a straight wheat whiskey aged a full decade and bottled at 103 proof. The mash bill is 96% wheat and 4% malted barley, distilled in Indiana and bottled under the Old Elk label. The nose opens on cinnamon bun, honey and brown sugar with a little pie crust behind it. The palate is soft and doughy, with stewed apple, dark cherry and sugar-coated raisin, and the finish settles into Christmas spice, graham cracker and toasted oak. It suits the drinker who loves wheated bourbon and wants to taste what happens when wheat carries almost the whole recipe.
How to drink Old Elk 10 Year Straight Wheat Whiskey
Start it neat and give it a few minutes in the glass; at 103 proof, a few drops of water open up the honey and bread notes rather than thinning them. It also makes a soft, rounded Old Fashioned, so go light on the sugar since the wheat already brings sweetness.
Tasting notes
NoseCinnamon bun, honey, brown sugar, pie crust
PalateSweet pretzel dough, stewed apple, dark cherry, sugar-coated raisin
FinishChristmas spice, brown sugar, graham cracker, toasted oak
Specs
Whisky103 proof · Mash bill: 96% wheat, 4% malted barley
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
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Questions about this bottle
What is the mash bill of Old Elk 10 Year Straight Wheat Whiskey?
96% wheat and 4% malted barley. With wheat carrying nearly the whole recipe, it drinks softer and sweeter than a rye-forward whiskey.
What proof is Old Elk 10 Year Straight Wheat Whiskey?
It is bottled at 103 proof (51.5% ABV) after ten years in oak.
What cocktails work well with a wheat whiskey like this?
An Old Fashioned or a Whiskey Sour, where the honeyed, bready sweetness carries the drink without needing much sugar.
How should I store an opened bottle?
Keep it upright with the cork in, away from heat and direct sunlight. Whiskey doesn't keep ageing in the bottle, and an opened bottle holds its flavour well for many months.
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