Old Potrero Single Barrel Reserve Straight Rye Whiskey Proof 130.32 7 year 700 ml
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About this bottle
Old Potrero Single Barrel Reserve Straight Rye Whiskey comes from Anchor Distilling in San Francisco, one of the pioneers of the modern American craft rye revival, made from 100% malted rye rather than the more common rye-corn-barley mash bill most ryes use. This particular barrel was aged seven years and bottled at a striking 130.32 proof, straight from the cask with no dilution. Because it's a true single barrel, no two batches are exactly alike — this one carries deep notes of spice, oak, and caramel with real intensity from both the high proof and the all-rye mash bill. It's a whiskey for serious rye drinkers who want to taste rye at its most concentrated.
How to drink Old Potrero Single Barrel Rye
Add water — this one needs it. At over 130 proof, a splash or two opens up the spice and oak without losing the intensity that makes 100% malted rye distinctive. Taste it in small pours rather than treating it like a standard-proof rye.
Tasting notes
Specs
Rye130.32 proof · Mash bill: 100% malted rye · Charred oak · San Francisco, California
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Questions about this bottle
How should I drink Old Potrero Single Barrel Reserve?
Sip it neat, or add a few drops of water — at over 130 proof, a little dilution helps open up the aromatics without losing the whiskey's intensity.
What makes Old Potrero's mash bill unusual?
It's made from 100% malted rye, unlike most rye whiskeys, which blend rye with corn and malted barley — a style closer to how rye whiskey may have been made in 18th-century America.
How old is this whiskey and how strong is it?
It's aged 7 years and bottled at cask strength, 130.32 proof (65.16% ABV), making it one of the more intense whiskeys in the category.
Where is Old Potrero made?
It's produced by Anchor Distilling Company in San Francisco, California, one of the distilleries credited with helping revive craft rye whiskey in the U.S.
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