Split Rock Organic Bourbon 750 ml
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About this bottle
Split Rock Organic Bourbon comes from Split Rock Distilling in Newcastle, Maine, made from certified-organic corn, rye, and malted barley and aged in charred American oak before bottling at 88 proof. It's also certified gluten-free. The profile leans classic bourbon — caramel and vanilla from the oak, a grain-forward sweetness, and a smooth, moderate finish without much burn at this proof. It's a small-production bottle from a distillery better known regionally than nationally, worth trying if you're looking for an organic option in a category where that's still uncommon, or just want a straightforward, easy-drinking bourbon.
How to drink Split Rock Organic Bourbon
At 88 proof it's easy neat or on the rocks, and mild enough to work in a highball with ginger ale if you'd rather have it long. It won't overpower a simple mixed drink the way a cask-strength bourbon would.
Specs
Bourbon88 proof · New charred American oak · Newcastle, Maine
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Questions about this bottle
How should I drink Split Rock Organic Bourbon?
Neat, on the rocks, or in a simple highball — at 88 proof it's mild enough not to need much dilution.
Is Split Rock Organic Bourbon actually certified organic?
Yes — it's made from certified-organic corn, rye, and malted barley and is also certified gluten-free.
Where is Split Rock Distilling located?
Newcastle, Maine — a small distillery focused on organic spirits, which is still uncommon in the bourbon category.
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