Pacific Coast Spirits California Blue Corn 750 ML

Pacific Coast Spirits California Blue Corn is a whiskey distilled from blue corn, a less common grain choice than the yellow dent corn most American whiskey is built on, made by Pacific Coast Spirits, a small California craft distillery. Blue corn brings a slightly nuttier, earthier sweetness than standard corn, distinct from the straightforward sugar-forward character yellow corn typically contributes to a mash bill. Aged in new charred oak barrels, it develops the caramel and vanilla expected of American whiskey while the blue corn base keeps the underlying grain flavor a bit more distinctive than a typical bourbon.

How to drink Pacific Coast Spirits Blue Corn

Pour it neat to taste the blue corn's nuttier edge against the oak before deciding how to use it further. It also works in a whiskey highball with ginger beer for something more casual.

American WhiskeyMash bill: blue corn · new charred oak · California