Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Sweet 750 ml
About this bottle
Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Sweet is a fortified wine from Sicily, Italy, made in the traditional Marsala style and fortified with grape spirit to boost both strength and shelf life. It pours a deep amber-gold and carries rich notes of dried fruit, caramel, and toasted nuts, with a sweet, warming palate that leans dessert wine rather than table wine. Marsala has been produced this way in western Sicily for centuries, originally developed to survive long sea voyages. This 750ml bottle suits serving alongside dessert, using in classic Italian cooking like chicken or veal Marsala, or sipping on its own as an after-dinner pour.
How to drink Paolo Lazzaroni Marsala Ambra Sweet
Serve slightly chilled or at cool room temperature alongside dessert, or use it straight in the pan for a classic Marsala sauce. A small pour after dinner works just as well as a cooking ingredient.
Specs
Marsala
Shipping & delivery
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Questions about this bottle
What is Marsala wine?
It's a fortified wine from Sicily, Italy, made by adding grape spirit to boost strength, traditionally used both for drinking and cooking.
Can this Marsala be used for cooking?
Yes, sweet Marsala like this is the classic base for dishes like chicken or veal Marsala.
How should this wine be served?
Slightly chilled or at cool room temperature as a dessert wine, or straight into the pan for cooking.
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