Kings County Distillery Peated Bourbon 200 ml

Kings County Distillery Peated Bourbon is a small-batch bourbon whiskey from Brooklyn's Kings County Distillery, made with a mash bill that swaps in peated malted barley alongside the usual corn base. The peat smoke — more common in Scotch — gives this bourbon a distinctly smoky backbone rarely found in American whiskey. On the nose it leans into campfire smoke, caramel, and toasted grain; the palate carries that same smokiness through vanilla and light oak sweetness, finishing dry with a lingering wisp of char. Bottled in a compact 200 ml format, it suits curious bourbon drinkers who already know their classic mash bills and want to see what peat does to the category.

How to drink Kings County Distillery Peated Bourbon

Try it neat first to catch the smoke straight, though a single large rock will round out the edges without drowning the peat. It's also an interesting stand-in for Scotch in a smoky Old Fashioned.

Bourbon90.0 proof