Penelope Four Rose Wine Four Grain 750 ml
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About this bottle
Penelope Four Grain is a bourbon from Penelope Bourbon, built on a mash bill that uses four grains — corn, rye, wheat, and malted barley — rather than the more common two or three, layering in extra complexity from the mix. Despite some listings describing this bottle as a wine, it's a straight bourbon whiskey, aged in new charred American oak. Expect a rounder, spicier profile than a standard two-grain bourbon, with caramel and vanilla from the corn and oak, plus extra depth from the wheat and rye working together. It's a solid choice for bourbon drinkers who like a more complex mash bill.
How to drink Penelope Four Grain
Neat or on the rocks is the straightforward call, letting the four-grain complexity show on its own. It also holds up well in a whiskey sour if you want it in a cocktail.
Tasting notes
Specs
BourbonMash bill: Corn, rye, wheat, malted barley · New charred American oak · Kentucky, USA
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Questions about this bottle
What's the best way to serve Penelope Four Grain Bourbon?
Serve it neat or on the rocks in a rocks glass. Once opened, it keeps its character for a year or more stored upright away from light and heat.
What cocktails work well with Penelope Four Grain Bourbon?
Its rounder, spicier profile makes a good Old Fashioned or Manhattan.
What's the mash bill in Penelope Four Grain Bourbon?
It uses four grains — corn, rye, wheat, and malted barley — rather than the more common two or three, layering in extra complexity; this is a straight bourbon, despite some listings describing this bottle as a wine.
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