Bourbon/Penelope Straight Bourbon Whiskey Wheated 750 ML

Penelope Straight Bourbon Whiskey Wheated 750 ML

Bourbon · 92 Proof
$39.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Penelope Wheated Bourbon comes from Penelope Bourbon, a Chicago-founded brand that sources and blends whiskey from Midwest distilleries and bottles under its own label, a common model for newer American whiskey companies still building out their own aging stocks. This expression uses a wheated mash bill — wheat in place of rye as the flavoring grain — the same approach behind Maker's Mark and Weller, which tends to produce a softer, rounder bourbon with less spice. Bottled at 46% ABV, expect caramel, vanilla, and a gentle sweetness with minimal grain bite.

How to drink Penelope Wheated Bourbon

Sip it neat or on a single rock — the wheated mash bill's softness makes it an easy, approachable pour that doesn't need much dressing up.

Tasting notes
Nosecaramel and vanilla
Palatesoft grain sweetness
Finishsmooth, gentle
Specs

Bourbon92 proof · Mash bill: corn, wheat, malted barley

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Penelope Straight Bourbon Whiskey Wheated?

Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.

What cocktails work well with Penelope Straight Bourbon Whiskey Wheated?

An Old Fashioned or a Manhattan are the classic choices — bourbon's caramel and vanilla hold up well against sugar, bitters, and vermouth. A whiskey sour is another easy option if you want something brighter.

What's the mash bill in Penelope Wheated Bourbon?

The mash bill is corn, wheat, and malted barley — a wheated recipe like Maker's Mark and Weller use, which tends to produce a softer, rounder bourbon with less spice than a rye-forward mash bill.

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