Pennsylvania Dutch Lemon Cream Pie 750ml

Pennsylvania Dutch Lemon Cream Pie is a cream liqueur from the house best known for its egg nog, and it aims squarely at dessert: lemon curd and pastry rather than the sharpness of a citrus liqueur. The dairy base rounds the acidity off, so the lemon reads as pie filling rather than fruit. The nose is lemon zest, vanilla and sweetened cream, the palate is thick and soft with meringue, shortbread crust and a bright citrus lift through the middle, and the finish is sweet and lingering. Serve it cold and in small pours over ice, splash it into coffee, or pour it over vanilla ice cream.

Cream