Rye/Pinhook Vertical Series Rye 8 Year 2024 750 ml

Pinhook Vertical Series Rye 8 Year 2024 750 ml

Whisky · 108.4 Proof
$100.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Pinhook's Vertical Series Rye 8 Year is part of an annual release that tracks the same MGP Ingredients rye distillate — a 95% rye, 5% malted barley mash bill — as it ages one more year each release. This barrel batch spent roughly a year in Indiana before moving to Castle & Key Distillery in Kentucky for the rest of its eight years, and it's bottled at cask strength, around 108.4 proof. That proof brings real heat, but underneath it there's a dense spice and dark fruit character that eight years of barrel time built on top of MGP's usual peppery rye backbone. It's a whiskey for people who already track how a specific rye distillate changes with age, not a casual sipper's first rye.

How to drink Pinhook Vertical Series Rye 8 Year

Add a splash of water before you do anything else — at cask strength it needs the dilution to show the fruit under the heat. Neat is for people who want to feel the full 108 proof; everyone else should cut it.

Specs

Whisky108.4 proof · Mash bill: 95% rye, 5% malted barley · New charred American oak

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should a cask-strength rye like this be served?

Add water before drinking it neat — at over 100 proof, a splash opens up the fruit and spice that the alcohol otherwise buries.

What's the mash bill and source of Pinhook's Vertical Series Rye?

It's MGP Ingredients' classic 95% rye, 5% malted barley recipe, distilled in Indiana and then aged the rest of its eight years at Castle & Key Distillery in Kentucky.

What is Pinhook's Vertical Series?

It's an annual release that bottles the same rye distillate one year older each time, so drinkers can track how a single mash bill and barrel lot changes with additional aging.

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