Plantation Plantation Artisanal Double Aged Master Blender Original Dark Rum 750 ml
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About this bottle
Plantation's Original Dark Rum is built using the brand's double-aging method: rum matured first in the tropics where it originated, then shipped to France for further aging in used Cognac and other oak casks before bottling. That two-stage process is what gives Plantation's rums their signature richness — expect notes of molasses, brown sugar, dried fruit, and baking spice, with the tropical aging pulling extra intensity out of the barrel time compared to rum aged entirely in a cooler climate. The dark, full-bodied style leans savory and warming rather than sweet and light. It's a solid choice for rum drinkers who want more weight and spice than a standard gold rum, whether sipped slowly or built into a stirred cocktail.
How to drink Plantation Original Dark Rum
It holds up well on the rocks, where the molasses and spice notes stay put as the ice slowly opens the pour. For cocktails, it's a strong Dark 'n' Stormy or Mai Tai base — anything that wants a rum with real backbone instead of a light mixer.
Specs
Rum
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Questions about this bottle
How should dark rum be served?
Dark rum works well neat, on the rocks, or as the base of a stirred cocktail — it's rich enough to handle ice without losing its character.
What cocktails work well with Plantation Original Dark Rum?
Its bold molasses and spice profile is a great fit for a Dark 'n' Stormy, a Mai Tai, or a simple rum Old Fashioned.
What makes Plantation's aging process different?
Plantation ages its rum first in the tropics and then a second time in France, often in used Cognac casks, a double-aging method the brand is known for.
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