Pluma Negra Tobala BLUE LABEL 750 ml
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About this bottle
Pluma Negra Tobalá Blue Label is a mezcal made from wild Tobalá agave, sourced from the hills around Oaxaca, Mexico. Tobalá is a slow-growing, non-cultivated agave that can take a decade or more to mature, making it rarer and typically pricier than the espadín used in Pluma Negra's standard bottlings. The mezcal is hand-distilled in copper stills and given a light rest before bottling. Expect a more floral, herbaceous, and complex profile than a standard espadín mezcal, with a gentler smoke presence.
How to drink Pluma Negra Tobalá
Sip it neat in a copita to let the floral, herbaceous notes come through — Tobalá's character is easy to lose in a mixed drink, so save the cocktails for the brand's espadín bottling.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
What's the best way to serve this mezcal?
Sip it neat in a copita to let the floral, herbaceous notes come through.
What makes Tobalá agave distinctive?
It's a slow-growing, non-cultivated agave that can take a decade or more to mature, making it rarer and typically pricier than the espadín used in Pluma Negra's standard bottlings.
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