Prichard's Double Barreled Bourbon Whiskey 750ml

Prichard's Double Barreled Bourbon is a bourbon whiskey from Prichard's Distillery in Kelso, Tennessee, made from a mash of white corn, rye, and wheat. It's aged roughly nine years, then cut down and re-barreled a second time in new charred oak for additional maturation, the double-barrel process the name refers to. That extra time in fresh wood shows up as citrus and vanilla on the nose that give way to butterscotch and salted caramel, with rye bread, gingerbread spice, and dried straw on the palate leading into a drier, medium-length finish. It's a good fit for a drinker who wants a Tennessee bourbon with more oak-driven complexity than a standard bottling.

How to drink Prichard's Double Barreled Bourbon

Try it neat first — the second run through new charred oak gives it enough structure to stand on its own, and a few drops of water will open the butterscotch and gingerbread notes further. It also holds up well in an Old Fashioned if you want the spice to carry through the sweetener.

Whisky90 proof · Mash bill: White corn, rye, wheat · New charred oak (double-barreled) · Kelso, Tennessee