Ramazzotti Sambuca Milano 750 ml
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About this bottle
Ramazzotti Sambuca is an anise liqueur from the historic Ramazzotti house of Milan, Italy — a producer better known for its amaro but also making this classic Italian sambuca, distilled with star anise and other botanicals and sweetened. Sambuca is traditionally served with coffee beans floated on top ('con la mosca'), a nod to its role as an after-dinner digestif. Expect strong anise and licorice on the nose, a sweet, syrupy palate with warm spice, and a smooth, anise-forward finish. It's built for sipping neat or on ice rather than mixing into cocktails.
How to drink Ramazzotti Sambuca
Serve it neat with three coffee beans floated on top, the traditional Italian 'con la mosca' presentation, or over ice for a cooler pour.
Tasting notes
Specs
Liqueur
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Questions about this bottle
How is sambuca traditionally served?
Neat with three coffee beans floated on top, known in Italy as 'con la mosca', or over ice.
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