Red Wine/Red Mountain Red Mountain Thick Skinned 2015 750 ml
Red Mountain Red Mountain Thick Skinned 2015 750 ml
$37.99
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About this bottle
Red Mountain Red Mountain Thick Skinned is a bold and intense red wine from the Red Mountain AVA in Washington State. This wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It has aromas of dark fruit, spice, and earth, with flavors of blackberry, plum, and cassis. The tannins are firm and the finish is long and lingering. This wine is best enjoyed with grilled meats, hearty stews, and aged cheeses.
How to drink Thick Skinned Red Mountain 2015
Decant it for at least 30 minutes and serve around 62-65°F. Washington's Red Mountain AVA is known for structured, tannic reds — pair it with grilled steak or lamb, which can stand up to the firm tannins.
Specs
Cabernet SauvignonWashington, USA
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Questions about this bottle
How should I store this wine after opening?
Recork and refrigerate; it should hold its character for about 3-5 days.
What grapes make up this blend?
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
What's special about the Red Mountain AVA?
It's one of Washington State's smallest and most acclaimed AVAs, known for producing structured, age-worthy red wines.
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