Bourbon/Redwood Empire Haystack Needle Staight Bourbon 750 ML
Redwood Empire Haystack Needle Staight Bourbon 750 ML
$125.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Redwood Empire Haystack Needle is a straight bourbon whiskey distilled and aged in Sonoma County, California, using water drawn from the Russian River aquifer. It's built on a corn-forward mash bill with rye and malted barley in the mix, matured in new American oak, and released barrel by barrel — Redwood Empire hand-selects each release, so proof and exact maturation time can shift from bottle to bottle. What stays consistent is the house style: caramel and vanilla up front, oak-driven spice underneath, and a warmth that reflects its cask strength. A solid pick for bourbon drinkers who like a bit of barrel intensity.
How to drink Redwood Empire Haystack Needle
A single large ice cube softens the cask-strength intensity without washing out the caramel and spice, and it holds up neat for drinkers who want the full proof. Its richness also carries well in an Old Fashioned if you'd rather put it to work in a glass.
Specs
Whisky
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
How should I drink Redwood Empire Haystack Needle?
A single large ice cube softens the cask-strength intensity without washing out the caramel and spice; it also holds up neat for drinkers who want the full proof.
Does it work in cocktails?
Its proof and spice make it a good candidate for an Old Fashioned, where the barrel character carries through instead of getting diluted.
Where is it made?
It's distilled and aged in Sonoma County, California, using water from the Russian River aquifer, and matured in new American oak.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
