Cabernet Sauvignon/Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 750ml
Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 750ml
$14.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 comes from Concha y Toro's flagship label, sourced from Cabernet Sauvignon grown in Chile's Maipo Valley. The wine spent twelve months in French oak barrels, which built out a deep, intense red color and aromas of ripe red fruit, baking spice, and vanilla. On the palate it carries real structure with soft, well-integrated tannins and a long, persistent finish. It's a step up from the standard Casillero del Diablo red, built for drinkers who want more concentration and oak character without leaving the brand's everyday price point.
How to drink Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017
Serve it around 62–65°F, warm enough to let the twelve months of French oak show through. The tannin and structure want protein — a grilled ribeye, lamb chops, or an aged hard cheese will all match its weight, and it's got enough oak backbone to hold up to something char-grilled.
Specs
Cabernet SauvignonMaipo Valley, Chile
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
What temperature should I serve this Cabernet at?
Around 62–65°F. Warm enough to let the twelve months of French oak and dark fruit show through, rather than serving it cellar-cold.
How was this wine aged?
Twelve months in French oak barrels, which is what gives it the vanilla, baking spice, and deeper color compared to an unoaked red.
Why is it called Casillero del Diablo?
The name means 'The Devil's Cellar.' Founder Melchor Concha y Toro is said to have spread word that a devil guarded his best barrels to keep workers from helping themselves, and the brand kept the story.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
