Rey Campero Espadin 750 ml

Rey Campero Espadin is a mezcal made from 100% Espadin agave. It is produced in the Oaxaca region of Mexico and is made using traditional methods. The agave is cooked in an underground oven, crushed with a tahona, fermented in open-air tanks, and double-distilled in copper stills. The resulting mezcal is smooth and smoky, with notes of cooked agave, citrus, and herbs. It suits sipping neat or in cocktails.

How to drink Rey Campero Espadín

Sip it neat in a copita — Rey Campero is a well-regarded traditional producer, and the mezcal is made to be tasted slowly, not shot. It also works as a serious base for a mezcal Negroni if you want it in a cocktail.

MezcalOaxaca, Mexico