Rhum Agricole/Rhum JM Agricole Blanc White Rum 750 ml

Rhum JM Agricole Blanc White Rum 750 ml

Martinique · 100 Proof
$38.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Rhum J.M Blanc is an AOC Martinique rhum agricole, distilled not from molasses but from fresh-pressed sugarcane juice grown on volcanic soil at the foot of Mount Pelée. J.M ferments and column-distills the cane juice within hours of cutting, then bottles it unaged at 50% ABV so the raw vegetal character survives the still. The result is grassy, herbal, and mineral rather than sweet, with white pepper and green banana over a clean cane-juice core. It is a working bar bottle in Martinique, built for punches rather than sipping. A useful entry point into rhum agricole for anyone whose rum shelf is all molasses-based.

How to drink Rhum J.M Blanc

This is the traditional base for a Ti' Punch — rhum, a squeeze of lime, and cane syrup, stirred and served over one ice cube. It also carries a daiquiri better than most white rums.

Tasting notes
Nosegrassy, mineral, cane juice
Palatewhite pepper, green banana
Finishclean, vegetal
Specs

Rum100 proof · Mash bill: fresh-pressed sugarcane juice · unaged, stainless steel · Martinique

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I serve Rhum J.M Blanc?

It's built for punches and Ti' Punch (rum, lime, cane syrup) rather than sipping neat — the raw, grassy cane character shines in a simple mixed drink.

What's the difference between rhum agricole and standard white rum?

Rhum agricole like this one is distilled from fresh-pressed sugarcane juice rather than molasses, giving it a grassier, more vegetal character than typical Caribbean white rums.

Is Rhum J.M Blanc aged?

No, it's bottled unaged in stainless steel at 50% ABV, straight off the still, to preserve the raw cane-juice character.

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