Campo Viejo Rioja Tempranillo 2018 750 ml
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About this bottle
Campo Viejo Rioja Tempranillo 2018 is a red wine from Spain's Rioja region, made primarily from Tempranillo grapes and aged in oak before release. The color runs deep ruby, the nose leads with ripe red fruit, baking spice, and a touch of oak, and the palate is medium-bodied with cherry, raspberry, and a hint of vanilla carrying through to a smooth, lingering finish. It's built as an everyday Rioja — approachable and food-friendly rather than a special-occasion bottle. Good for grilled meats, tomato-based pasta, or a plate of aged cheese, and for anyone who wants a reliable red without overthinking the pairing.
How to drink Campo Viejo Rioja Tempranillo 2018
Open it 20–30 minutes before serving and pour into a standard red wine glass around 60–65°F. It's built for the table — pair it with grilled or roasted meats, tomato-based pasta, or a board of aged Manchego, and don't be afraid to serve it slightly cooler than a bigger red if the weather's warm.
Tasting notes
Specs
SpainRioja, Spain
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Questions about this bottle
What's the best serving temperature for this Rioja?
Serve it around 60–65°F in a standard red wine glass; a light chill helps keep the fruit fresh if the bottle's been sitting in a warm room.
What grape is Campo Viejo Rioja Tempranillo made from?
It's made primarily from Tempranillo, the signature red grape of Spain's Rioja region, aged in oak before bottling.
What is Campo Viejo?
Campo Viejo is one of Rioja's largest and best-known wineries, founded in 1959 and now part of the Pernod Ricard portfolio.
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