Romana Sambuca 375 ML

Romana Sambuca is an Italian anise liqueur, sweetened and flavored primarily with star anise. It's part of the classic Italian sambuca category, traditionally served with coffee beans floated on top for an aromatic garnish. The nose is intensely licorice and anise, the palate is sweet and herbal with that same anise dominating, and the finish is long, sweet, and cooling. It's not a subtle spirit — the anise flavor is the whole point. Good for after-dinner sipping, flaming as a party trick, or anyone who already knows they like black licorice and wants the classic Italian version.

How to drink Romana Sambuca

Serve it "con la mosca" — with three coffee beans floated on top — either at room temperature or over ice, and it also works flamed briefly for a traditional presentation.

LiqueurItaly