Root Out Root Beer whisky 750ml
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About this bottle
Root Out Root Beer Whisky starts with a four-year-old Canadian whisky aged in ex-bourbon American oak barrels, then infuses it with real root beer flavoring from Temperance Distilling Company in Michigan. The nose leans into root beer and vanilla ice cream, while the palate balances sweet, fruity whisky against spicy sassafras and plenty of vanilla, finishing smooth with a light kick of spice. It reads more like a novelty float than a sipping whiskey, and that's the point — this is a bottle for root beer float cocktails, spiked coffee, or introducing a non-whiskey drinker to the category without the burn.
How to drink Root Out Root Beer Whisky
Serve it chilled or over ice rather than neat — the sweetness and spice read best cold. A splash in cream soda or vanilla ice cream turns it into an adult root beer float.
Specs
Whisky70 proof
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Questions about this bottle
How should a flavored whisky like this be served?
Cold — over ice or straight from the freezer — since the root beer sweetness is more pronounced than in a standard whiskey.
What's a good way to mix Root Out Root Beer Whisky?
Try it in a root beer float with vanilla ice cream and cream soda, or as a spiked addition to cold brew coffee.
What's the base whiskey in Root Out?
A four-year-old Canadian whisky aged in ex-bourbon American oak barrels before the root beer flavoring is added.
Who makes Root Out Root Beer Whisky?
Temperance Distilling Company, a Michigan-based producer and bottler.
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