Roses Grenadine Syrup 12 FL
About this bottle
Rose's has been making cocktail mixers since 1867, when Scottish grocer Lauchlin Rose patented a way to preserve lime juice with sugar instead of alcohol — the same non-alcoholic preservation principle behind the syrups the brand still makes today. This grenadine is a bright red, pomegranate-forward syrup built for sweetening and coloring a cocktail rather than for drinking straight, with a tart-sweet flavor that sits closer to real pomegranate than the artificial cherry-candy grenadine found in some bargain bottles. Expect a syrup that pours slowly and sinks rather than mixes on contact, which is exactly the point for layered drinks. It's the bottle a home bar reaches for the moment a Tequila Sunrise or Shirley Temple is on order.
How to use Rose's Grenadine Syrup
Pour it slowly down the side of a glass over a Tequila Sunrise or Jack Rose to get the classic sinking-sunset layer, or add a splash to a Shirley Temple for the kids' table. A little goes a long way — start with a half-ounce and adjust to taste.
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Questions about this bottle
How should Rose's Grenadine Syrup be stored?
Keep it in a cool, dark place before opening; once opened, refrigerate and it'll keep its flavor for several months.
What cocktails use Rose's Grenadine Syrup?
It's the classic layering syrup for a Tequila Sunrise or Jack Rose, and it's what turns a plain soda into a Shirley Temple.
What is Rose's Grenadine Syrup made from?
A sweet, tart red syrup built around pomegranate flavor, made by Rose's — the same brand that pioneered non-alcoholic preserved lime juice in 1867.
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