Casa San Matias Rey Sol Anejo 10 Year (Touch of Modern) 20 year 750 ml
About this bottle
Rey Sol 20th Anniversary is a single-barrel extra añejo tequila aged ten years in French oak — long enough that it drinks closer to an aged brandy than a young agave spirit. Made by Casa San Matías in the Jalisco Highlands from 100% Blue Weber agave, it is drawn from one cask and bottled at natural cask strength, so proof runs high and shifts a little from bottle to bottle. Oak leads, then chocolate, vanilla, hazelnut and roasted almond over dried fruit, closing sweet and full-bodied on cocoa and nuts. The hand-blown crystal decanter, shaped like a sun by sculptor Sergio Bustamante, is a collector's piece in its own right. This is a slow, neat sipper — treat it like a fine cognac and leave the ice in the freezer.
How to drink Rey Sol 20th Anniversary
Pour a small measure into a tulip-shaped glass and give it a few minutes to breathe before tasting — cask strength spirits open up with air. Best enjoyed after dinner, alongside dark chocolate or on its own as the evening's final pour.
Tasting notes
Specs
TequilaMash bill: 100% Blue Weber Agave · French (Limousin) oak · Jalisco Highlands
Shipping & delivery
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Questions about this bottle
What makes Rey Sol 20th Anniversary different from a standard añejo tequila?
It's a single-barrel extra añejo aged a full ten years in French oak, bottled at natural cask strength rather than diluted to a standard proof — closer to a fine brandy than a typical tequila.
How should Rey Sol 20th Anniversary be served?
Neat, in a snifter, the way you'd drink an aged Cognac. Its cask strength and ten years of oak don't need ice or a mixer.
Why does the bottle look like a sun?
The hand-blown crystal decanter was designed by sculptor Sergio Bustamante and is meant to be a collector's piece as much as a container for the tequila.
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