Santa Teresa Arabica Coffee Cask Finish Triple Aged Solera Rum Arr 1796 750ml

Santa Teresa 1796 Arabica Coffee Cask Finish takes the house's solera-aged Venezuelan rum and finishes it in casks that previously held Arabica coffee. Hacienda Santa Teresa has worked the Aragua valley since the eighteenth century, and the solera method it uses blends younger rum progressively into older stock, so the base spirit already carries depth before the finishing casks add anything of their own. The nose is espresso crema, cocoa and dried fruit. The palate is dry for a rum, with roasted coffee bean, dark chocolate, orange peel and a little tobacco. The finish is long and gently bitter. Neat over one cube, or in a rum old fashioned with a strip of orange.

RumFinished in Arabica coffee casks · Aragua