Scorpion Mezcal Anejo 750 ml
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About this bottle
Scorpion Mezcal Anejo is a aged mezcal from Oaxaca, Mexico. It is made using traditional methods, with agave hearts roasted in underground pits and distilled in copper pot stills. The aging process takes place in American oak barrels for a minimum of 12 months, resulting in a rich and smooth flavor profile with notes of caramel, vanilla, and oak. This mezcal suits sipping neat or in cocktails. The 750 ml bottle is a great size for sharing with friends or enjoying on special occasions.
How to drink Scorpion Mezcal Añejo
Sip it neat in a copita to catch the caramel and oak from twelve months of aging, with orange slices and worm salt on the side in the traditional Oaxacan style rather than lime.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
How should I drink Scorpion Mezcal Añejo?
Sip it neat in a copita to catch the caramel and oak from twelve months of aging, with orange slices and worm salt on the side in the traditional Oaxacan style rather than lime.
How long is it aged?
A minimum of 12 months in American oak barrels.
How is it produced?
Using traditional methods — agave hearts roasted in underground pits and distilled in copper pot stills.
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