Patz and Hall Sonoma Coast Pinot Noir 2017 750 ml
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About this bottle
This Patz and Hall Sonoma Coast Pinot Noir 2017 is a medium-bodied red wine with aromas of ripe cherry, raspberry, and earthy spice. On the palate, it offers flavors of blackberry, plum, and a hint of oak. The finish is smooth and lingering. This wine pairs well with grilled salmon, roasted chicken, and mushroom risotto.
How to drink Patz and Hall Sonoma Coast Pinot Noir
Serve it lightly chilled, around 55-60°F, alongside grilled salmon or a mushroom risotto to match the earthy spice notes. It's balanced enough to also work as a solo pour.
Specs
Pinot NoirSonoma Coast, California
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Questions about this bottle
What temperature should I serve this Pinot Noir at?
Slightly below room temperature, around 55-60°F — Pinot Noir shows better cool since its lighter body and red-fruit character can get muddled if it warms up too much.
How long does it keep after opening?
Recork and refrigerate; drink within 3-5 days, though Pinot Noir's lighter tannins mean it fades a bit faster than a bolder red.
What is Patz & Hall known for?
Patz & Hall, founded in 1988, focuses on single-vineyard Pinot Noir and Chardonnay from cool-climate California sites like the Sonoma Coast.
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