La Crema Sonoma Coast Pinot Noir 2020 750 ml
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About this bottle
La Crema Sonoma Coast Pinot Noir 2020 draws fruit from vineyards along the cool, fog-influenced Sonoma Coast, a region La Crema has built its reputation on for Pinot that keeps bright acidity even as it ripens. The 2020 shows ripe cherry, raspberry, and blackberry on the nose, with the same fruit carrying through a medium-bodied palate alongside hints of spice and forest floor. It's a house style built for consistency and immediate drinkability rather than long aging, with soft tannins and a smooth finish that makes it an easy pour at the table.
How to drink La Crema Sonoma Coast Pinot Noir
Serve it slightly cool, around 60°F, with grilled salmon, roast chicken, or pork, cuisines where the wine's acidity and red fruit have room to work.
Tasting notes
Specs
Pinot NoirSonoma Coast, California
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Questions about this bottle
What temperature should La Crema Sonoma Coast Pinot Noir 2020 be served at, and how long does it keep after opening?
Serve it slightly below room temperature, around 60–65°F, which keeps the fruit lively without the alcohol turning hot. Once opened, recork it and store it in the refrigerator — red wine holds its character for 3–5 days that way, even though it's best served itself brought back closer to room temperature before pouring.
What food pairs well with La Crema Sonoma Coast Pinot Noir?
Serve it with grilled salmon, roast chicken, or pork.
Where is La Crema Sonoma Coast Pinot Noir 2020 produced?
It's produced in Sonoma Coast, California.
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