GinVerse/St George Terroir 750 ml

St George Terroir 750 ml

California · 90 Proof
$35.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

St. George Terroir Gin is built to taste like a walk through a Northern California forest rather than a citrus-and-juniper cocktail gin — Douglas fir, coastal sage, bay laurel, and California juniper make up the core of the botanical bill, foraged with the specific goal of capturing the smell of the woods around the distillery in Alameda. It's a genuinely unusual, savory, almost resinous gin compared to the vast majority of the category, closer to walking through a pine forest than to a typical London Dry's citrus brightness. St. George has built its reputation on exactly this kind of boundary-pushing production since the 1980s, well before the American craft distilling boom made that common.

How to drink St. George Terroir Gin

Sip it neat or with a splash of water to fully experience the forest-floor character before deciding how to mix it. If you do build a cocktail, keep the other ingredients simple — a gin and tonic with rosemary lets the botanicals lead.

Tasting notes
Nosepine, sage
PalateDouglas fir, bay laurel, juniper
Finishforest-like, herbal
Specs

Gin90 proof · California

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I serve St. George Terroir Gin?

Serve it chilled in a Martini or a simple gin and soda — its forest-driven botanicals come through best without a heavily flavored mixer competing.

What makes St. George Terroir Gin distinctive?

It's built around botanicals like Douglas fir, bay laurel, and sage foraged from California forests instead of the classic juniper-forward citrus profile most gins lean on, giving it a distinctly savory, woodsy character.

What cocktails work well with St. George Terroir Gin?

It works especially well in a Martini or a gin sour, where its woodsy, savory botanicals stand out rather than getting buried under a sweet mixer.

Price history

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