Shop All/Tatomer Tatomer Gruner Veltliner 2018 750 ml
Tatomer Tatomer Gruner Veltliner 2018 750 ml
$30.99
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About this bottle
Graham Tatomer trained in Austria's Kamptal region before returning to Santa Barbara County to make Grüner Veltliner and Riesling, two grapes still rare in California. This 2018 bottling comes from cool-climate vineyard sites that let the grape retain the bright acidity and white-pepper character it's known for in its Austrian homeland, rather than ripening into something softer and more generic. Expect a light-bodied white with citrus, orchard fruit, and that characteristic peppery snap on the finish. It's a good pick for drinkers who like Grüner from Austria and want to see what it looks like grown stateside.
How to drink Tatomer Grüner Veltliner
Serve it cold, around 45°F, and pair it with something briny or herbaceous — grilled asparagus, or a plate of charcuterie and hard cheese. Grüner's white pepper edge also makes it a natural match for Thai or Vietnamese food.
Specs
Gruner VeltlinerSanta Barbara County, California
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Good to know
Questions about this bottle
What's the best way to serve Grüner Veltliner?
Serve it cold, around 45°F — its bright acidity and white-pepper character are meant to be tasted crisp rather than at cellar temperature.
What food pairs well with this Grüner Veltliner?
Something briny or herbaceous — grilled asparagus, charcuterie and hard cheese, or Thai or Vietnamese food, all of which play well with the grape's peppery snap.
Where is this Grüner Veltliner grown?
In cool-climate vineyard sites in Santa Barbara County, California, by winemaker Graham Tatomer, who trained in Austria's Kamptal region — Grüner's traditional home — before returning to make it stateside.
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